Classic Sourdough Pancakes

Source: King Arthur Website

Ingredients

Sponge

• 227g (1 cup) sourdough starter ("unfed/discard")
• 454g (2 cups) buttermilk (or equiv)
• 240g (2 cups) King Arthur Unbleached All-Purpose Flour
• 28g (2 tablespoons) granulated sugar

Batter

• sponge
• 2 large eggs
• 1/4 cup (50g) canola oil
• 1 teaspoon baking soda
• 3/4 teaspoon table salt

Notes

The sponge is an overnight thing. The next day, be sure to beat together the new ingredients before mixing into the sponge.