Multigrain Bread

Ingredients

  • 100g starter
  • 295g water (soaking liquid)
  • 280g white flour
  • 120g whole-wheat flour
  • 40g rolled oats (soak first)
  • 40g rolled barley (soak first)
  • 40g rolled buckwheat groats (soak first)
  • 14g salt
  • 3g yeast
  • 15g honey
  • 15g oats (for sprinkling on top before baking)

Notes

Can mix and match with the grains. Add them up to 120g.