Sourdough Crackers

Ingredients

170g sourdough starter, hot
50g all-purpose flour
50g whole wheat flour
25g olive oil
2g salt
salt, herbs, etc for sprinkling

Timing

Mix together with starter that’s been fed overnight.
Let sit as a ball for up to 3 hours.
Roll out, dress, cut, and then bake for 20 minutes at 325.

Notes

I think it’s helpful to mix the oil in with the starter and mix the dry ingredients together separately first. Roll out on parchment paper, real thin. Paint a thin layer of water on so the sprinkles stick. We’ve used 40g pecorino and black pepper, too. Surely herbs would be good, seeds, etc.

Source

This is Maurizo Leo’s “Sourdough Starter Crackers” from The Perfect Loaf (the book, not the website).