Granola

Ingredients

• 660g rolled oats
• 75g wheat germ
• 7g salt
• 5g cinnamon
• 140g olive oil
• 160g maple syrup
• vanilla
• ~150g nuts (pecans and/or walnuts)
• 75g quinoa (optional, swapped in for some oats)

Notes

Mix oats, wheat germ, salt, cinn in a big bowl (and quinoa, if using). Whisk wet ingredients together and then stir well into grains. Chop nuts and add them last.

Spread over 2 baking trays. Bake at 350 for 40 minutes. Watch for burning; rotate if needed. Don't stir. Allow to cool before breaking up.