Granola

Ingredients

660g rolled oats
75g wheat germ
7g salt
5g cinnamon or cardamom
140g olive oil
160g maple syrup
vanilla
~150g nuts (pecans and/or walnuts)

Notes

Mix oats, wheat germ, salt, spice(s) in a big bowl. Whisk wet ingredients together and then stir well into grains. Chop nuts and add them last.

Spread over 2 baking trays. Bake at 350 for 40 minutes. Watch for burning; rotate if needed. Don’t stir. Allow to cool before breaking up.

Source

This is heavily adapted from Deborah Madison’s Vegetarian Cooking for Everyone.