Raisin-Pecan Bread

Ingredients

  • 100g starter
  • 380g raisin-soaking tea/water
  • 375g white flour
  • 75g rye flour
  • 50g whole-wheat flour
  • 100g raisins (pre-soaked in Earl Grey)
  • 11g salt
  • 3g yeast
  • 80g pecans

Notes

I use as much tea as I have. I often add a little more pecans. Also can replace some white flour with buckwheat.