Pain de campagne

About 16 h 45 min start to finish.

1. Initial mix.
2. 20 min autolyse
3. Proper mix.
4. 10 min rest
5. First fold
6. ~30 min rest, until “you see the dough spread out in the tub”
7. Fold again
8. ~30 min rest, until “you see the dough spread out in the tub”
9. Fold again
10. ~2 h rest, until the dough is 2.5 original size
11. Shape and move to brotform.
12. 12 h ± 3 h overnight rest in fridge
13. Bake at 450 in closed dutch oven for 40 minutes, then 15 minutes with lid off at 400-425.
14. Done